Ingredients
Pudina (Mint leaves) - 1 cup finely chopped
Coriander leaves - 1/4 cup finely chopped (optional)
Atta (Wheat flour) - 3 cups
Besan (Gram flour) or Maida - 2 to 3 tbsp
Red chilly powder - 1/2 tsp
Dhania (Coriander) powder - 1/2 tsp
Jeera (cumin) powder - 1/2 tsp
Oil - 1 tsp
Ghee - few tsps
Salt to taste
Method
Mix in all the ingredients except the ghee, add water and keep kneading well into a dough.
Keep aside for atleast a little more than an hour.
Knead well again and make small balls out of the dough. Roll them into parathas.
Heat a tawa, place the paratha and cook in a medium flame.
Spread a tsp of ghee on one side and flip the paratha to cook, repeat the same.
Keep rotating, fliping and tossing the paratha, so its soft and fluffy lest it turns hard like a papad!
