Papaya Mango Jam

Ingredients

4 cups mango pulp
1 large papaya , peeled , cut and pureed
10 tbsp lemon juice
9 cups sugar

Method

1. Heat a broad non stick pan, add the mango and papaya puree and cook for 3-4 minutes.
2. Add the sugar and cook till sugar dissolves.
3. Add the lemon juice and cook till the mixture thickens.
4. To check if the jam is ready,take a spoonful of the boiling jam on a plate and allow it to cool. If it sets on cooling and there is no water separation, the jam is ready to be bottled.
5. Pour the jam while still hot into sterilized bottle.
6. Let it cool completely and then seal with tight fitting lid.
7. Use as required.