Sweet Oatmeal Pancakes

Preparation Time: 5 mins
Cooking Time: 10 mins
Makes 6 servings
Show me for  servings 

Ingredients

1 cup whole wheat flour (gehun ka atta)
1/4 cup quick cooking rolled oats
a pinch of nutmeg (jaiphal) powder
a pinch cinnamon (dalchini) powder
1/4 tsp cinnamon (dalchini) powder
1 1/2 tbsp powdered sugar
1 tsp oil
1/2 cup low fat milk
1/2 tsp fruit salt
a pinch of salt

Other Ingredients3 tsp low fat butter for cooking

For Serving2 tbsp honey
1/2 cup orange segments

Method

1. Combine all the ingredients except the fruit salt in a bowl with enough water.
2. Whisk till it is a smooth batter.
3. Heat a non-stick pan and grease it with a little low fat butter.
4. Add the fruit salt to the batter and mix well. Divide into 6 equal portions.
5. Pour a spoonful of the batter on the pan to make 50 mm. (2") diameter pancake, cooking on both sides with a little butter till golden brown.
6. Repeat with the remaining batter to make 5 more pancakes.
7. Serve hot with honey and oranges.