Raw Papaya Sabji

Ingredients: 
2 cups raw papaya, peeled & finely chopped.
1 potato, boiled
1 tbsp. coriander finely chopped
1 tbsp. grated cheese or paneer (optional)
1 tsp. methi (fenugreek) seeds
1/2 tsp. cumin seeds
1 tbsp. oil
salt to taste

Grind to a paste:
2 medium onions
8-10 garlic flakes
1" ginger
1 tsp. red chilli powder
1/8 tsp. turmeric powder
1/2 tsp. dhania (coriander seed) powder
1/2" cinnamon
1 clove

Method

1. Boil chopped papaya in salty water, till half done.
2. Drain and keep aside.
3. Chop potato in 8 pieces
4. Boil fenugreek seeds in some water for 2 minutes.
5. Drain, add to papaya.
6. Heat oil in a heavy pan.
7. Add cumin seeds, allow to splutter.
8. Add ground paste, salt, and 1/2 cup water.
9. Cook till gravy begins to boil.
10. Add papaya, potato, simmer for 6-7 minutes, covered.
11. Remove in serving dish when papaya is tender, and gravy has thickened.
12. Garnish with chopped coriander and grated cheese or paneer.
13. Serve hot with chappati, bread, paratha, etc.